Christopher J. Precopia Compares The Cuisine of Our Super Bowl Cities

As a travel and local food fan, Christopher J. Precopia can hardly tell which soccer teams hold top positions on Super Bowl Sunday. Nevertheless, he is more than skilled in discussing which between Philadelphia and Kansas has the most excellent food. This article will concentrate interest on the kitchen.

Christopher Precopia is going to start with the classics. While Kansas is renowned for its barbecue, Philadelphia has built an image for the cheesesteak. Even though you can find barbecue all over the country and get a cheesesteak in several towns, the two cities offer imitable forms of their widely famous dish.

Kansas started with its barbecue in 1908. Kansas uses any meat you can imagine in their barbecue. On the other hand, Texas concentrates on beef; Christopher notes that it’s not rare to see locals enjoying everything; chicken wings, burnt ends, sausages, and pulled pork. The cooking method is not like any other barbecue. Precopia discerns that sauce is the center of it all. While Kansas City styles are significantly thick and sweet, Carolina barbecue might look at mustards. Since the sauces are cooked into the meat, people who like Kansas City barbecue will infrequently need to add another sauce while taking their meal.

Concerning Philadelphia cheesesteaks, there’s an explanation for why they taste different in other parts of the state – it is bread! Local Philadelphia bakeries give rolls with the right texture so they can hold the heaviness of cheese and steak. Christopher has never toured another location that can provide Philadelphia’ hoagie rolls. Concerning how cheesesteaks are cooked, he is a Whiz With a guy, implying whiz with fried onions. Generally, locals can choose provolone, cheese, or American whiz. Onions are a popular addition; however, Christopher enjoys mushrooms.

When looking at the heavy hitters, selecting a winner daunts. Less-famous local specialties of Kansas are fried chicken, cheese slippers, sour cream, and raisin pie. The pie was invented in Kansas town in the early 1900s. Numerous historians relate the growth of its fame to the ingredients being easily accessible from regional farms. In these years, we have seen additional components, for example, chocolate chips or nuts, included in the mix. While some versions are available in other areas, sour cream, and raisin pie are uniquely Kansas dishes. The Cheese Slipper is the next oddity to many who reside outside Kansas. The cheese slipper refers to cheesy bread KC style.

Hopefully, this article has given you the info you needed about Christopher J. Precopia comparing the cuisine of Super Bowl Cities.

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